What are the implications of Maryland-style seafood and Carolina hospitality under one roof? Visit and find out.
The story: The Cribb family opened Chesapeake House in 1971. It was one of the first to open on Restaurant Row, with seating for 180. Today, after four renovations, it can fit more than 300.
What reviewers say: Amazing restaurant with great portions and pleasant, attentive staff. Homemade fritters, cinnamon rolls, and homemade sauces are wonderful. You won’t find many places like this anymore.
Recommended: Get the early-bird catch-of-the-day special, grilled. Homemade Onion Rings are a great appetizer, and the Fried Oysters are the best anywhere.